Blender recipes
No fancy machines needed—just your favorite blender and a bottle of Pineapple Willy’s daiquiri mix. These recipes are quick, easy, and made for chillin’. Whether you're mixing up a solo sip or a batch for friends, we’ll show you exactly how to get that smooth, beach-bar-worthy blend every time.
Wave Crusher
Ingredients:
- 3 oz Piña Colada mix
- 1.5 oz coconut rum
- 1 oz pineapple juice
- 12 oz of ice
Instructions:
Blend until smooth. Serve in a tall glass with a pineapple wedge and umbrella. Sip like you mean it.
Blue Razz Bombshell
Ingredients:
- 3 oz Blue Razz mix
- 1.5 oz white rum or vodka
- Splash of lemonade or Sprite
- 12 oz of ice
Instructions:
Blend, pour, and watch the color pop. Tart, sweet, and dangerously fun.
Strawberry Slush Float
Ingredients:
- 3 oz Blue Razz mix
- 1.5 oz white rum or vodka
- Splash of lemonade or Sprite
- 12 oz of ice
Instructions:
Blend, pour, and watch the color pop. Tart, sweet, and dangerously fun.
Orange Lush Cream Freeze
Ingredients:
- 3 oz Orange Lush mix
- 1.5 oz whipped vodka or light rum
- 12 oz of ice
- Optional splash of cream or coconut milk
Instructions:
Blend to frosty perfection. Think adult creamsicle, only cooler.
Strawberry Crush
Ingredients
- 3 oz Strawberry mix
- 1.5 oz silver tequila or rum
- 12 oz of ice
- Squeeze of fresh lime
Instructions:
Blend until smooth. Pour into your most fancy glass and enjoy with a sugar rim or topped with whipped cream and cherry.
The Beach Freakout
Ingredients
- 1.5 oz Blue Razz mix
- 1.5 oz Orange Lush mix
- 1 oz pineapple juice
- 1 oz coconut milk
- 2 oz rum
- 12 oz of ice
Dash of hot honey or spicy syrup (trust us)
Instructions:
Blend until smooth. Garnish with Tajín rim.