Recipes

Blender Recipes

No fancy machines needed. Just your favorite blender and a bottle of Pineapple Willy’s daiquiri mix. These recipes are quick, easy, and made for chillin’. Whether you're mixing up a solo sip or a batch for friends, we’ll show you exactly how to get that smooth, beach-bar-worthy blend every time.

  • Ingredients:

    • 3 oz Piña Colada mix
    • 1.5 oz coconut rum
    • 1 oz pineapple juice
    • 12 oz of ice

    Instructions:
    Blend until smooth. Serve in a tall glass with a pineapple wedge and umbrella. Sip like you mean it.

  • Ingredients:

    • 3 oz Blue Razz mix
    • 1.5 oz white rum or vodka
    • Splash of lemonade or Sprite
    • 12 oz of ice

    Instructions:
    Blend, pour, and watch the color pop. Tart, sweet, and dangerously fun.

  • Ingredients:

    • 3 oz Orange Lush mix
    • 1.5 oz whipped vodka or light rum
    • 12 oz of ice
    • Optional splash of cream or coconut milk

    Instructions:
    Blend to frosty perfection. Think adult creamsicle, only cooler.

  • Ingredients

    • 1.5 oz Blue Razz mix
    • 1.5 oz Orange Lush mix
    • 1 oz pineapple juice
    • 1 oz coconut milk
    • 2 oz rum
    • 12 oz of ice

    Dash of hot honey or spicy syrup (trust us)

    Instructions:
    Blend until smooth. Garnish with Tajín rim.

Slushi Machines

We’ve blended, frozen, and taste-tested every way imaginable—and these are, hands down, the best methods we’ve found for getting perfect slushies with our daiquiri mix in the Ninja Slushi machine. Follow these tried-and-true tips for the smoothest texture, boldest flavor, and that just-like-the-beach experience every time.

Slushi Machine Directions

Ingredients:

8 oz Pineapple Willy's® Signature Mix

40 oz water

8-10 oz spirits of your choice

Put all ingredients into your Ninja SLUSHi vessel, press "Spiked Slush", turn cold temperature all of the way up, sit back and relax. Your daiquiri will be ready in less than an hour.

On the Rocks

No blender? No problem. Our daiquiri mixes taste just as delicious poured over ice. These on-the-rocks recipes are perfect for quick cocktails, spontaneous happy hours, or anytime you want that beachy flavor without the fuss. Just shake, pour, and enjoy.

  • Ingredients:

    • 2 oz Piña Colada mix
    • 2 oz coconut rum
    • 2 oz pineapple juice
    • 2 oz coconut water

    Instructions:
    Shake with ice and strain over fresh ice in a short glass. Creamy, tropical, and wildly relaxing—just like a lazy beach day should be.

  • Ingredients:

    • 2 oz Orange Lush mix
    • 2 oz silver tequila
    • 3 oz grapefruit juice
    • 2 oz soda water
    • Jalapeño slices + Tajín rim

    Instructions:
    Shake mix, tequila, and grapefruit with muddled jalapeño. Strain over ice, top with soda, and garnish.

  • Very sweet! Tastes like blue ice pop juice!

    Ingredients:

    • 2 oz Blue Razz mix
    • 2 oz silver tequila
    • 2 oz lime juice
    • 2 oz soda water

    Instructions:
    Pour over ice and top with soda. Tart, fizzy, and dangerously refreshing.

  • Ingredients:

    • 2 oz Strawberry mix
    • 5 oz rosé
    • 1 oz soda water
    • 1 oz orange juice

    Instructions:
    Build over ice in a stemless wine glass. Light, fruity, and made for long afternoons on the porch (or pretending you’re there).

  • Ingredients

    • 2 oz Piña Colada mix
    • 2 oz dark rum
    • 1 oz amaretto
    • 2 oz pineapple juice
    • 2 oz coconut water

    Instructions:
    Shake all ingredients with ice. Strain over fresh ice into a rocks glass. Rich, nutty, and tropical.

  • Ingredients

    • 2 oz Orange Lush mix
    • 2 oz bourbon
    • 3 oz orange juice
    • 1 oz amaretto

    Instructions:
    Shake all ingredients with ice. Strain over fresh ice in a rocks glass. Garnish with an orange peel.