On the Rocks
No blender? No problem. Our daiquiri mixes taste just as delicious poured over ice. These on-the-rocks recipes are perfect for quick cocktails, spontaneous happy hours, or anytime you want that beachy flavor without the fuss. Just shake, pour, and enjoy.
The Lazy Beach
Ingredients:
- 2 oz Piña Colada mix
- 2 oz coconut rum
- 2 oz pineapple juice
- 2 oz coconut water
Instructions:
Shake with ice and strain over fresh ice in a short glass. Creamy, tropical, and wildly relaxing—just like a lazy beach day should be.
Spicy Pier Paloma
Ingredients:
- 2 oz Orange Lush mix
- 2 oz silver tequila
- 3 oz grapefruit juice
- 2 oz soda water
- Jalapeño slices + Tajín rim
Instructions:
Shake mix, tequila, and grapefruit with muddled jalapeño. Strain over ice, top with soda, and garnish.
Blue Razz Breeze
Very sweet! Tastes like blue ice pop juice!
Ingredients:
- 2 oz Blue Razz mix
- 2 oz silver tequila
- 2 oz lime juice
- 2 oz soda water
Instructions:
Pour over ice and top with soda. Tart, fizzy, and dangerously refreshing.
Seaside Sangria
Ingredients:
- 2 oz Strawberry mix
- 5 oz rosé
- 1 oz soda water
- 1 oz orange juice
Instructions:
Build over ice in a stemless wine glass. Light, fruity, and made for long afternoons on the porch (or pretending you’re there).
Tiki Toss-Up
Ingredients
- 2 oz Piña Colada mix
- 2 oz dark rum
- 1 oz amaretto
- 2 oz pineapple juice
- 2 oz coconut water
Instructions:
Shake all ingredients with ice. Strain over fresh ice into a rocks glass. Rich, nutty, and tropical.
Citrus Sidekick
Ingredients
- 2 oz Orange Lush mix
- 2 oz bourbon
- 3 oz orange juice
- 1 oz amaretto
Instructions:
Shake all ingredients with ice. Strain over fresh ice in a rocks glass. Garnish with an orange peel.